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FINAL ACCOUNTS WITH SIMPLE ADJUSTMENTS - IHM NotesFINAL ACCOUNTS WITH SIMPLE ADJUSTMENTS In Practice, However, You Are Always Required To Make Some Adjustments While Preparing The Final Accounts. It Is Because There May Be Many Expenses And Incomes Relating To The Current Year Which Are Still To Be Brought Into The Books Of Account. Then 1th, 2024HOUSEKEEPING - IHM NotesThe Hotel Industry—An Overview. Learning Objectives. After Reading This Chapter, You Should Be Able To • Claim An Insight Into The History Of The Hotel Industry • Understand The Classification Of Hotels Based On Different Criteria • Appreciate The Placement Of Housekeeping As An Impo 3th, 2024BUDGET - IHM Notes3. Standards: Base It On Established Standards Of Performance. 4. Flexibility: Allow For Changing Circumstances. 5. Feedback: Constantly Monitor Performance. 6. Analysis Of Costs And Revenues: This Can Be Done On The Basis Of Product Lines, Departments Or Cost Centres. TYPES OF BUDGET: 1. FIX 2th, 2024.
Food And Beverage Service - IHM NotesChapter 1 Provides An Introduction To The Food Service Industry In India, Along With The Employment Opportunities It Provides. Chapter 2 Discusses The Various Functions Of Food And Beverage Staff Of Hotel, And The Intra- And Inter-department Relationships. Different Types Of Food Service Equipment As Well As Ways To Properly Store Them Have Been 2th, 2024Theory Of Cookery Book EPDF - IHM NotesChapter 6, Stocks, Sauces, And Gravies, Discusses Classifi Cation Of Stocks, Components Of A Sauce, And Preparation Of Gravies. Mother And Contemporary Sauces, Their Derivatives, And Modern Trends Of Making Sauce Has Also Been Elaborated Upon. Chapter 7, Salads And Soups, Elaborates On The Composition And Types Of A Salad, As Also Emerging Trends 4th, 2024INDUSTRIAL TRAINING (AOM26) - IHM PusaIn A Prescribed Performance Appraisal Form (PAF) And Will Form Part Of The Industrial Training Report Of The Student. It Will Be The Students’ Responsibility To Get This Feed-back/assessment Form Completed From The Two Departments Of The Hotel For Submission To The Institute At The End Of Industrial Training. Remaining 80% Marks 2th, 2024.
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